Home > Training Opportunities > Hospitality Services / Proffesional Cookery

Hospitality Services and Proffessional Cookery

Level 2 NVQ Certificate in Hospitality Services and  Level 2 & 3 Certificate in Hospitality and Catering principles

These certificates are a knowledge based qualification and are suitable for those who wish to get a job in the hospitality and catering industry or move up in your career in the sector. There are options focussed on food and drink service, front office, house keeping and professional cookery, developing their knowledge and skills in these.

 Level 2 /3 NVQ Diploma in Professional Cookery

These diplomas are work oriented competency based qualifications and are suitable for those who undertake cookery related activities. A wide range of units available and will be chosen after discussion with the candidate and employer